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Chicken and Veal -
Chicken and Veal
Chicken Balsamic
Boneless breast sautéed with portabella mushrooms, roasted red peppers in a garlic balsamic brown sauce
$20
Chicken Bocconcini
Boneless breast topped with prosciutto, sliced tomatoes, fresh mozzarella with a white wine sauce and a touch of tomato
$20
Chicken Pesto
Boneless breast sautéed with pignoli nuts, topped with sliced tomatoes and melted mozzarella cheese in a creamy pesto sauce
$20
Veal Piccante
Scallopini style with hot and sweet cherry peppers in a white wine lemon sauce
$22
Veal Saltimbocca
Scallopini style topped with prosciutto, spinach, melted mozzarella cheese in a sherry wine sauce
$22
Veal Milanese
Scaloppini style cutlet breaded and pan fried then topped with mixed green salad with tomatoes and red onions dressed with a light vinaigrette
$22
Chicken or Veal Francese
Lightly dipped in egg and pan seared in a light white wine lemon butter sauce
$20/$22
Chicken or Veal Marsala
Sautéed with mixed mushrooms in a marsala wine sauce
$20/$22
Chicken or Veal Piccata
Lightly coated and served in a fresh lemon sauce with butter and capers
$20/$22
Chicken or Veal Parmigiana
A cutlet breaded and fried served with our homemade sauce and baked with melted mozzarella cheese on top served on linguini
$20/$22