Filet of Sole Almondine
Pan-seared with a white wine lemon sauce topped with toasted almonds
$21
Tilapia Francese
Tilapia dipped in a light egg batter pan seared and served in a white wine lemon butter sauce
$22
Potato Crusted Salmon
Atlantic salmon pan seared then covered with a delicate potato crust and topped with a chive lemon sauce
$23
Salmon Marechiara
Broiled with a combination of clams and mussels in a seasoned marinara sauce with fresh basil
$24
Shrimp Imperial
Jumbo Shrimp stuffed with our family's crabmeat stuffing served with a white wine and lemon butter sauce
$23
Shrimp Sherry
Jumbo shrimp, sautéed with portabella mushrooms, roasted red peppers, in a garlic sherry cream sauce
$23
Chilean Sea Bass Oreganata
Fresh Chilean Sea Bass baked and topped with seasoned bread crumbs, garlic, lemon, butter and a touch of white wine
$28
Tango's Zuppa di Pesce
A combination of clams, mussels, jumbo shrimp and a lobster tail sautéed served over linguini in a spicy marinara sauce
$32
Angry Lobster Tail
Our succulent tail sautéed with garlic, basil, crushed red pepper and jumbo shrimp over linguini
$34